Gatlinburg Farmer’s Market

gatlinburg farmers market logo

On Saturday mornings the residents of Sevier and Cocke county come together to create a haven of locally grown produce, jellies, baked goods and topical products. The Gatlinburg Farmers Market has been in full swing for several weeks now. From May 11,2013 to October 12,2013 the Farmers Market will be up and running from 8:00 A.M. to 11:00 A.M.. The market provides locals and visitors with local produce for fair pricing while supporting and stimulating the local economy. The vendors this year are:

  • On Cosby Day-lilies- Beautiful garden day-lilies of many different varietiesveggies
  • Mountain View Orchard- Vegetables, jellies, jams, baked goods, and apples in season
  • Brewers Mushrooms- Gourmet mushrooms: Lions Mane, Shitake, Oyster and Reishi
  • Smoky Mountain Spinnery- Sourdough bread and other baked goods
  • Knotty Gecko Handcrafts- Topical products: lye soap, lotions, lip balm, wooden wick soy wax candles (all natural ingredients and earth friendly)
  • Line Market Garden- Pesticide free fruits and vegetables and cut herbs and flowers
  • Happy Skin Naturals- All natural creams, lotions, scrubs, lip balm, bar soaps, etc. No animal by-products; made from edible oils, sugars and plant based emulsifiers
  • Crooked Letter Farms- Vegetables, fruits, cut herbs and flowers, jellies, jams and baked goods
  • Catskill Farms- Large farmer who sells a variety of vegetables and vegetable plantshoney
  • Ely’s Mill- Seasonal honey
  • Josie Lemming- Pesticide free vegetables and cut herbs and flowers
  • Michael Ogle- Vegetables

“Everything that slows us down and forces patience, everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.” -May Sarton

farmer's market booth

Directions to the Gatlinburg Farmers Market: Stoplight #3 in Gatlinburg turn north onto Highway 321 toward Cosby, Market is located about a mile on the left in the Alamo Steakhouse parking lot. (705 East Parkway Gatlinburg, TN 37738)

Grilled Corn on the Cob with Roasted Garlic & Herbs

Total time: 1hr 35 min

Servings: 6201007-r-grilled-corn


  • 2 heads garlic
  • 4 teaspoons extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped tarragon
  • Salt and freshly ground black pepper
  • 6 large ears of corn, in the husks


  1. Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour, until very soft. Squeeze the garlic into a bowl. Stir in the lemon zest, butter, cilantro, tarragon and the remaining 1 tablespoon of oil. Season with salt and pepper.
  2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil.
  3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil. Grill the ears over moderately high heat, turning, until the husks are nicely charred, 5 minutes, then serve.

Notes: One serving- 186 cal, 7 gm fat, 2 gm sat fat, 31 gm carb, 4 gm fiber


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